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Ingredients
| salted butter: 1/4 cup (melted) |
| graham crackers: 15 crackers (crushed) |
| cherry pie filling: 1 21oz can |
| marshmallows: 20 marshmallows |
| 2% milk: 1/2 cup |
| light whipping cream (fluid): 1 cup |
Elsie's Cherry Delight Dessert
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
9 serving(s)
Tags
- Combine butter and graham crackers. Mix well.
- Press 3/4 of this into bottom of a cake pan. Set remaining crumbs aside for topping.
- Melt marshmallows in milk over low heat. Cool and then fold in the whipping cream.
- Place 1/2 of cream mixture on top of the cracker crumb crust.
- Spread pie filling over the cream mixture.
- Top with remaining cream mixture.
- Sprinkle with remaining cracker crumbs.
- Chill overnight.