Close
Ingredients
| salted butter: 125 g |
| granulated sugar: 1 cup |
| 2% milk: 1 cup |
| self-rising flour (sifted): 2 cups |
| eggs: 2 (yolks) |
| vanilla extract: 1 tsp |
| granulated sugar: 6 Tbl |
| eggs: 2 (whites) |
Elsa's Sunday Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
6 serving(s)
Tags
- Pre-heat the oven to 200 degrees.
- Beat sugar and butter until smooth in a food processor.
- Add yolks and milk to cake mixture.
- Add flour and vanilla extract and processuntil it's a smooth batter.
- Pour into a 28 cm round container for oven use.
- Bake for 35 to 40 minutes.
- For the topping, whip egg whites and sugar until stiff.
- Remove from oven, add topping and reinsert into oven.
- Bake an additional 10 minutes.
- Serve with vanilla custard.