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Ingredients
| all-purpose flour (unsifted): 2/3 cup |
| oatmeal: 2/3 cup |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| granulated sugar: 2/3 cup |
| light brown sugar (packed): 2/3 cup |
| unsalted butter: 3/4 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| pecans (chopped): 2 cups |
| dried sweetened cranberries: 2/3 cup |
Ellie's Cranberry Pecan Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
48 serving(s)
Tags
- Combine flour, oatmeal, soda and salt in a small bowl.
- Cream butter and sugars together in a large bowl.
- Add eggs and vanilla and beat until fluffy.
- Add flour mixture.
- Fold in cranberries and pecans.
- Line a baking sheet with parchment paper (or spray with non stick spray) and form dough into balls, spaced about 2-3 inches apart.
- Bake 10-12 minutes at 350.
- Cool on wax paper. Store in refrigerator for best serving results.
- (Have faith if they appear to melt into each other while baking -- Simply cut out original shapes with a knife or spatula while cooling.).