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Ingredients
| whole wheat flour: 2 1/2 cups |
| ground cinnamon: 1/2 tsp |
| salt: 1/4 tsp |
| baking soda: 1 tsp |
| egg substitute: 1/4 cup |
| molasses: 1/3 cup |
| light brown sugar (packed): 1/4 cup |
| canola oil - for salads, woks and light frying: 1/4 cup |
| lemon peel: 1 tsp (grated) |
| nonfat plain yogurt: 1 cup |
Ella Grasso's Quick Whole Wheat Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
16 serving(s)
Tags
- Preheat oven to 375 degrees.
- Mix the first four dry ingredients in a bowl.
- In a separate bowl, mix the egg, molasses, sugar, oil and grated lemon rind.
- Add the egg mix to the dry ingredients alternately.
- Mix in the yogurt.
- Pour in butter 9 by 5 inch loaf pan.
- Bake for 50 minutes.