Close
Ingredients
| salted butter: 1 cup (softened) |
| powdered sugar (unsifted): 1/4 cup |
| water: 1 Tbl (cold) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| pecans (chopped): 2 cups |
| powdered sugar (unsifted): 1/3 cup (for decoration) |
Elizabeth Dole's Pecan Roll Cookies
Credit: AllRecipes
User rating:
"This recipe is from the 1996 Dole-Clinton presidential campaign."
-
Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 275 degrees F (135 degrees C).
- Beat butter or margarine and sugar until creamy. Beat in water and vanilla. Gradually beat in flour. Stir in chopped pecans.
- With floured hands, roll 2 teaspoons dough for each cookie into an oblong shape. Press slight indentation down the center of each cookie with a knife.
- Bake on greased baking sheets for 45 minutes. Roll in confectioners' sugar while still warm.