Close
Ingredients
| onions: 1 (chopped) |
| white mushrooms: 0.5 lb (sliced) |
| salted butter: 2 Tbl (or margarine) |
| all-purpose flour (unsifted): 2 Tbl |
| black pepper: 1/4 tsp |
| salt: 1/8 tsp |
| 2% milk: 1 cup |
| chicken broth: 1 cup |
| parsley: 1 Tbl (minced) |
| ground nutmeg |
| sour cream |
Elegant Mushroom Soup
Credit: AllRecipes
User rating:
"This easy recipe turns commonplace ingredients into a wonderfully tasty soup. My family is delighted whenever they see it simmering on the stove."
-
Prep Time
5 min -
Cook Time
5 min -
Servings
2 serving(s)
Tags
Directions
- In a large saucepan, saute onion and mushrooms in butter for 3 minutes or until onion is tender. Stir in flour, pepper and salt; gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add parsley and nutmeg if desired. Top individual servings with a dollop of sour cream.