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Ingredients
| eggs: 12 |
| 2% milk: 2 cups |
| salted butter: 4 Tbl |
| all-purpose flour (unsifted): 4 Tbl |
| cheddar cheese (shredded): 1 cup |
| worcestershire sauce: 1 Tbl |
| salt: 1 dash |
Elaine's Creamed Eggs
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- hard boil a dozen eggs, peel and set aside.
- melt butter.
- add flour and mix until smooth as paste.
- add milk slowly while over slow flame.
- blend in cheese and worchestershire.
- chop eggs finely and put into mixture, stirring until well blended.
- serve on top of toast.