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Ingredients
| bananas (mashed): 1 1/2 cups (mashed) |
| blueberries: 3/4 cup |
| light brown sugar (packed): 2/3 cup |
| canola oil - for salads, woks and light frying: 1/4 cup |
| eggs: 2 (large) |
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 3/4 cup |
| cream of tartar: 1 1/4 tsp |
| baking soda: 3/4 tsp |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1 tsp |
| salt: 1/2 tsp |
Eklutna Banana-Blueberry Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350°F.
- Combine bananas, brown sugar, oil and eggs in a large bowl and mix until smooth.
- Combine flour, cream of tartar, spices, and salt in another bowl and mix throughly.
- Add flour mixture to banan mixture, stiring until moist. Add blueberries.
- Pour into a bread loaf pan coated with nonstick spray.
- Bake at 350F for 40 minutes or until toothpick inserted comes out clean. Cool for 15 minutes before removing from pan then cool on wire rack.