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Ingredients
| salted butter: 3/4 cup |
| all-purpose flour (unsifted): 3/4 cup |
| canned tomato paste: 3 Tbl |
| onions: 1 (chopped fine) |
| garlic: 4 cloves (minced) |
| chicken stock: 2 qts |
| worcestershire sauce: 1 Tbl |
| bay leaf: 1 |
| dried thyme (leaves): 1 tsp |
| salt: 1 tsp |
| white pepper (ground): 1/8 tsp |
| cayenne pepper: 1/8 tsp |
| ketchup: 1/2 Tbl |
| crab meat: 1 lb |
Eileen's Crab Bisque
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Make the roux with the butter and flour.
- Stir constantly until it is a golden bronze.
- Then add all ingredients except the crabmeat.
- Stir and simmer for 15-30 minutes.
- Add crabmeat, continue to simmer and taste for salt and pepper.
- Adjust seasonings to your liking.
- Serve.