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Ingredients
| white rice: 2 cups |
| vegetable oil |
| onions: 1 (diced) |
| water: 3 cups |
| salt |
Egyptian Rice for Fish
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
5 serving(s)
Tags
- cook onion in the oil till it is dark brown but not burned (very important not to burn the onions).
- add the rice stir and the water and salt (as i said you could put a small spoon of cumin or a handful of raisins or prawns).
- boil then put on very low heat till the rice is cooked.