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Ingredients
| active dry yeast: 2 tsp |
| water: 1 cup (warm) |
| salt: 1 tsp |
| onion powder: 1/2 tsp |
| dried thyme (leaves): 1/2 tsp |
| granulated sugar: 3 Tbl |
| all-purpose flour (unsifted): 3 cups |
| eggs: 2 |
| onions: 1 (finely diced) |
| dried sesame seeds: 2 Tbl |
Egyptian Onion Pita Bread
Credit: Food.com
User rating:
-
Prep Time
240 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Dissolve the yeast in 1 cup warm water.
- Sift together the flour and salt and mix the yeast and water.
- Work the mixture into a dough and knead for several minutes.
- Cover the dough with a damp cloth and let rise in a warm place for 3 hours.
- Preheat oven to 350°.
- Divide the dough into 6 equal portions and roll into balls.
- With either your hand or a rolling pin, pat and press each ball of dough into a 5-inch circle about 1/2-inch thick.
- Place on an ungreased baking sheet and bake for 10 minutes, or until the pita are light golden brown.