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Ingredients
| white rice: 15 oz |
| vegetable oil: 2 Tbl |
| water: 3 cups |
| salt |
Egyptian Fried Rice
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Rinse the rice under running water thoroughly and set aside in a colander to drain.
- Heat the oil in a heavy saucepan. When the oil is hot, add the rice and fry it until each grain is coated with oil.
- Add the water and salt to taste and stir.
- Cook, uncovered, over moderate heat until the water is absorbed.
- Cover, reduce heat to low, and cook for 30 minutes more.
- Spoon the top layer of rice into a bowl.
- Remove the browned layer with a spatula, break into pieces and serve alongside the rice.