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Ingredients
| eggs: 8 (hardboiled//coarsely chopped) |
| celery (chopped): 1 1/2 cups (diced) |
| lite mayonnaise: 2/3 cup |
| onions (chopped): 1 1/2 Tbl (diced) |
| salt: 1/4 tsp |
| black pepper: 1/2 dash (fresh ground) |
| sharp cheddar cheese (shredded): 1 cup (grated) |
| potato chips (crushed): 1 cup |
Eggs 'n' Chips Dish
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Combine first six ingredients. Add mayonnaise by the spoonful until it reaches the consistency you like.Mix thoroughly, but lightly so as not to break up the eggs.
- Place in lightly greased 1 1/2 quart baking dish. Sprinkle with cheese and top with potato chips. Bake in 375F oven for 30 minutes.