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Ingredients
| eggs: 6 (hard-boiled) |
| soy sauce: 3/4 cup |
| water: 1/2 cup |
| granulated sugar: 2 Tbl |
| Star anise fruits: 2 |
| sherry (wine): 2 Tbl |
Eggs in Sauce a La Chine
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Shell the eggs.
- Mix soy sauce, water, sugar, star anise and sherry in a sauce pan; bring to a boil.
- Add eggs, bring to boil again.
- Cover and simmer 15 minutes.
- Remove eggs from sauce.
- Cool for 1 hour.
- Cut eggs into quarters.
- Serve cold.