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Ingredients
| red pepper flakes (crushed) |
| unsalted butter: 3 Tbl |
| onions: 1 (chopped) |
| sea salt |
| garlic: 1 clove (minced) |
| plum tomatoes: 14.5 oz |
| black pepper |
| eggs: 4 (large) |
Eggs in Purgatory
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
35 min -
Servings
2 serving(s)
Tags
- Melt butter in a medium skillet over medium heat. Add the onion and a pinch of salt and cook until the onions become translucent, about 8 minutes. Add garlic and cook 1 minute longer.
- Crush the tomatoes and add them and their juices to the pan. Season with salt, pepper, and a pinch of crushed red pepper. Bring to boil and then reduce heat to maintain a simmer. Cook until thickened, 15 - 20 minutes.
- Turn the heat up to medium and crack the eggs into the tomato sauce. Cover the pan and cook eggs for 3 minutes, or until done to your liking.