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Ingredients
| russet potatoes: 4 lbs |
| salted butter: 1 oz |
| broccoli flower clusters: 5 oz |
| white mushrooms: 4 oz (sliced) |
| salt: 1/8 tsp |
| black pepper: 1/8 tsp |
| eggs: 8 |
Eggs in Potato Jackets
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
90 min -
Servings
8 serving(s)
Tags
- Preheat oven to 400 degrees bake potatoes on the wire rack for 1-1/2 hours until they are cooked through and the skins are crisp.
- heat butter in frying pan and saute broccli and mushrooms for about 3 minutes, set aside.
- cut each potato in half and scoop out most of the cooked potato into a medium bowl, making sure not to damage skins stir broccoli, mushrooms and pan juices into the cooked potato.
- Season with salt and pepper and mix well.
- spoon potato mixture back into potato shells and make a small well in the middle place potatos on a ligthly greased baking sheet.
- carefully crack an egg into the well of each potato.
- place potatoes in oven and cook for 15 minutes.