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Ingredients
| eggs: 6 |
| white bread: 2 slices |
| bacon: 3 strips |
| salted butter: 2 Tbl (melted) |
Eggs in Muffin Cups
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350 degrees Fahrenheit.
- Grease muffin cups.
- Fry bacon until crisp. Allow bacon to cool.
- Butter bread slices with melted butter.
- Tear bread into pieces and place in muffin cups.
- Place crumbled bacon on top, then eggs on top that.
- Drizzle a bit of bacon drippings on top.
- Bake aproximately 15 minutes until eggs are set, or a bit longer if you liked hard cooked eggs.
- Remove from oven and serve hot or cooled a bit.