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Ingredients
| black pepper |
| russet potatoes: 2 whole potatoes |
| onions (chopped): 1/4 cup (chopped) |
| salted butter: 2 tsp |
| egg substitute: 1 cup |
| parsley |
| garlic powder |
| salt |
| cheddar cheese (shredded): 1/4 cup (shredded) |
Eggs & Taters
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- Cook potatoes and onions in frying pan with butter until done.
- Set aside in a covered bowl while making eggs.
- Scramble Egg Beaters, parsley, garlic powder, salt and pepper.
- Place 1/3 Potato mixture on plate.
- Sprinkle cheese over potatoes.
- Place eggs on top of cheese.
- Serve with fruit salad.