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Ingredients
| eggs: 6 (hard-boiled) |
| 2% milk: 2 cups |
| salted butter: 4 Tbl |
| all-purpose flour (unsifted): 4 Tbl |
| salt: 3/4 tsp |
| black pepper: 1/4 tsp |
| white bread: 8 slices (toasted) |
Eggs a La Goldenrod
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- Melt butter, add flour and stir until the mixture is smooth and well blended.
- Add milk very slowly stirring as you add.
- Continue to stir and cook over a low heat.
- Cook until the mixture starts to thicken.
- Add salt and pepper to mixture and set aside.
- Peel boiled eggs and remove the yolks from the eggs.
- Chop the whites of the eggs and add them to the white sauce.
- Toast bread and slice it diagonally.
- Arrange the bread slices on a plate and pour the sauce over the toast.
- Take a grater and grate the egg yolks over the sauce.
- Serve warm.