Close
Ingredients
| white bread: 2 slices |
| cheddar cheese (shredded): 1/3 cup |
| green onions - spring or scallion: 1 whole onion (chopped) |
| canadian-style bacon: 2 slices (finely chopped) |
| garlic powder: 1/4 tsp |
| fresh basil (chopped): 1/4 tsp (minced) |
| eggs: 2 (beaten) |
| salted butter: 2 Tbl |
| hollandaise sauce mix: 2 Tbl |
| hollandaise sauce mix: 2 tsp |
| water: 1/2 cup |
| parsley (chopped) |
Eggs Benedict Ramekins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350F and coat 2 8-oz ramekins or custard cups with nonstick cooking spray; line each with a slice of bread.
- Layer with cheese, onion, Canadian bacon, garlic powder, and basil; cover evenly with beaten eggs.
- Place on baking sheet; bake for 20-25 minutes or until done (thermometer will read 160F).
- Meanwhile, melt butter in a small saucepan; whisk in sauce mix and gradually stir in water. Bring to a boil; cook and stir for 1 minute, or until thickened.
- Gently remove ramekins to serving plates; top with Hollandaise sauce and sprinkle with chopped parsley.