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Ingredients
| eggs: 6 |
| 2% milk: 1/2 Tbl |
| salted butter: 2 oz |
| lemons: 1/2 |
| salt: 1 tsp |
| cayenne pepper: 1 tsp |
| plain English muffins: 2 muffins |
| cured ham: 4 oz |
| processed american cheese: 2 oz |
| distilled vinegar: 1 tsp |
Eggs Benedict. Quick and Delicious.
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
2 serving(s)
Tags
- HOLLANDAISE SAUCE PREP:.
- small sauce pan melt 1/4 cup butter low heat.
- small mixing bowl blend 2 egg yokes.
- add 1 table spoon milk to yokes.
- add juice of 1/2 a lemmon to yokes.
- add 1 teaspoon cyane pepper to yokes.
- beat above contents-and set aside.
- EGG POACHING:.
- fill egg poacher with water as manufactures directions.
- add 1 teaspoon vinigar.
- poach eggs.
- HOLLANDAISE SAUCE COMPLETION:.
- add egg yoke blend to melted butter, reduce heat.
- stir constantly till hollandaise sauce thickens.
- ENGLISH MUFFINS:.
- split with fork.
- butter.
- broil for 3-5 minutes.
- PRESENTATION:.
- remove muffins from broiler.
- add cheese.
- ham.
- egg.
- top with sauce.
- ENJOY!~.