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Ingredients
| russet potatoes: 6 whole potatoes |
| salted butter: 4 Tbl |
| 2% milk: 1/4 cup (hot) |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| eggs: 6 |
| cheddar cheese (shredded): 1/2 cup (shredded) |
Eggs Baked in Potatoes
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
90 min -
Servings
6 serving(s)
Tags
- Bake the potatoes.
- Scoop out the pulp, after cutting a thin slice from the length of the potato.
- Mash pulp to a creamy fluff with butter, hot milk, salt and pepper.
- Fill potato shells, leaving a dent in the middle of each to hold a raw egg.
- Break 1 or 2 eggs into each potato.
- Cover with cheese.
- Bake at 400°F for 10 minutes until the egg is firm and cheese is browned.