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Ingredients
| eggplants: 1 (sliced) |
| red tomatoes: 2 (sliced) |
| sweet onions: 1 (sliced) |
| salted butter: 1/4 cup (melted) |
| dried basil (ground): 1 tsp |
| sea salt: 1 tsp |
| Italian 5 blend cheese: 8 oz (shredded) |
| bread crumbs: 1 cup |
Eggplant Tomato Bake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
7 serving(s)
Tags
- Preheat oven to 450.
- Toss bread crumbs with 2 tablespoons melted butter; set aside.
- In a 9x11 baking dish, layer eggplant, then tomatoes, then onion.
- Drizzle with remaining butter, sprinkle with salt & basil.
- Cover pan with foil, bake 30 minutes.
- Remove foil & sprinkle with cheese and buttered bread crumbs.
- Bake, uncovered, another 10 minutes.