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Ingredients
| eggplants: 1 (sliced) |
| olive oil: 1/3 cup |
| lemon juice: 3 Tbl |
| onions (chopped): 2 Tbl (minced) |
| garlic: 2 cloves (minced) |
| salt: 1/2 tsp |
| fresh oregano (leaves): 1/2 tsp |
| fresh basil (chopped): 1/2 tsp |
| black pepper: 1/4 tsp |
Eggplant (Aubergine) on the Grill
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- Combine all ingredients except eggplant in the container in which you intend to marinate the eggplant.
- Add the eggplant slices, turning to coat with the marinade.
- Marinate at least 30 minutes, turning once. Leave at room temp if you are going to be cooking this right away.
- Throw on a preheated grill and cook about 5 minutes per side, basting with marinade if the eggplant hasn't soaked it all up.
- Alternatively you can broil under a preheated broiler about the same amoount of time.