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Ingredients
| eggplants: 1 |
| onions: 1 (grated) |
| lemon juice: 1 tsp |
| corn oil: 1/4 cup |
| salt |
| black pepper |
Eggplant (Aubergine) Appetizer - Romanian Style - (Vinete)
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
7 serving(s)
Tags
- Broil eggplant on all sides until well cooked -- turning frequently as it cooks.
- Scrape the purple skin off, and discard skin.
- Mash eggplant well with a wooden spoon,.
- Add salt and pepper, to taste.
- Mix grated onions with one tsp of mazola oil.
- Add to mashed eggplant.
- Add remaining 1/4 cup of oil to eggplant slowly, stirring constantly.
- Add lemon juice.
- Mix well, and serve as an appetizer on crackers or other bread rounds.