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Ingredients
Eggplant (Aubergine) Patties
Credit: Food.com
User rating:
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Prep Time
15 min -
Cook Time
20 min -
Servings
11 serving(s)
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- Peel the eggplants and boil them.
- Slice them in a grinder/ processor.
- Add the eggs, pepper, salt, finely chopped mint leaves, cheese, garlic and onion.
- Add some bread crumbs and a little flour to get some solid texture to the mixture.
- Form in round balls then pat into a pattie shape.
- Slightly flour the outsides and fry the patties in a frying pan.