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Ingredients
| eggplants: 1 |
| green onions - spring or scallion: 2 whole onions (minced) |
| parsley: 2 Tbl (minced) |
| black pepper: 1/2 tsp (fresh ground) |
| distilled vinegar: 3 Tbl |
| olive oil: 4 Tbl |
| salt |
Eggplant (Aubergine) Caviar
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350ºF.
- Bake the eggplant for 1 hour.
- When it is cool enough to handle, peel and chop coarsely.
- Blend in the scallions, parsley, pepper, vinegar, and olive oil in the blender or food processor.
- Put the mixture in a bowl and add the coarsely chopped eggplant and salt to taste.
- serve chilled or at room temperature with crackers, corn chips or tortilla chips.