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Ingredients
| eggplants: 1 |
| eggs: 1 (slightly beaten) |
| all-purpose flour (unsifted): 3 Tbl |
| granulated sugar: 1 Tbl |
| salt |
| black pepper |
Eggplant (Aubergine) Cakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- Peel and dice eggplant.
- Boil until tender.
- Drain and mash with other ingredients.
- Shape into small cakes and fry in deep fat.
- Do ahead and put into aluminum pan to keep warm.
- I have to tell you: when i posted this to Zaar, I hadn't tried it. I just fixed it. It's very bland. The only taste that was there was the ketchup! lol I'm not sure what it needs, but either much more salt; an herb; something -- .