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Ingredients
| eggplants: 2 |
| salt: 1 Tbl |
| olive oil: 2 Tbl |
| fresh oregano (leaves): 2 tsp |
| spaghetti/marinara sauce: 15 oz |
| sharp cheddar cheese (shredded): 1 cup (grated) |
Eggplant (Aubergine) Appetizer
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- Preheat the oven to 325.
- Slice the eggplant and sprinkle with the salt. Let sit for 20 minutes, and then rinse and pat dry.
- Sprinkle over the olive oil and the oregano. Place the slices on a cookie sheet and bake for 15 to 20 minutes.
- Remove from the oven and spread the marinara sauce over each slice and sprinkle each with a good amount of cheese. Bake until the cheese melts and serve at once.