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Ingredients
| all-purpose flour (unsifted): 2 3/4 cups |
| granulated sugar: 1 1/2 cups |
| salted butter: 1 cup (no substitutes) |
| eggs: 2 |
| cream of tartar: 2 tsp |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| brandy extract: 1/2 tsp |
| rum extract: 1/2 tsp |
| whole nutmeg: 1/2 tsp |
| granulated sugar: 1/4 cup |
| whole nutmeg: 1 tsp |
Eggnog Snickerdoodles
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
30 serving(s)
Tags
- Heat oven to 400º. In large mixer bowl, combine all cookie ingredients. Beat at low speed, scraping bowl often until well mixed (2 to 4 minutes).
- In a small bowl, stir together sugar mixture ingredients.
- Shape rounded teaspoonfuls of dough into 1 inch balls; roll in sugar mixture.
- Place 2 inches apart on lightly greased cookie sheet.
- Bake 8 to 10 minutes or until edges are lightly brown.