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Ingredients
| granulated sugar: 3/4 cup |
| salted butter: 3/4 cup (softened) |
| eggnog: 1/3 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| whole nutmeg: 1/2 tsp |
| salt: 1/4 tsp |
| baking powder: 1 tsp |
Eggnog Santa Cut-Outs
Credit: Food.com
User rating:
-
Prep Time
70 min -
Cook Time
8 min -
Servings
24 serving(s)
Tags
- In a large bowl, combine sugar and butter. Beat until mixture is creamy, about 2 minutes.
- Add 1/3 cup eggnog, egg and vanilla; continue beating until well combined. Reduce the speed to low; add flour, baking powder, nutmeg and salt. Beat until dough is well mixed.
- Divide the dough in half and wrap each in plastic wrap. Refrigerate until it is firm, at least one hour.
- Preheat oven to 375°F Roll out dough, one half at a time on a lightly floured work surface to a ¼-inch thickness. Cut out the cookies with a Santa shape or your favorite holiday cutter. Place the cookies 2 inches apart on ungreased baking sheets.
- Bake the Santa cookies for 8 to 10 minutes or until the edges are lightly browned. Remove from the oven and cool completely.
- Frost with your favorite icing or decorate with sprinkles and candies.