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Ingredients
| half and half cream: 4 cups (divided) |
| eggs: 6 (beaten) |
| granulated sugar: 1/2 cup |
| vanilla extract: 1 Tbl |
| ground nutmeg: 1/2 tsp |
| light whipping cream (fluid): 4 cups |
| lemon-lime soda: 8 cups (chilled) |
| vanilla ice cream: 1 qt |
| canned maraschino cherries: 1/2 cup (chopped) |
Eggnog Punch
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- In a saucepan, combine 2 cups half and half, eggs and sugar.
- Cook and stir over medium heat until mixture reaches 160 degrees or is thick enough to coat a spoon, about 9 minutes.
- Remove from the heat; stir in vanilla, nutmeg and remaining half and half.
- Cover and refrigerate at least 3 hours.
- Pour into a punch bowl.
- Stir in whipping cream and soda.
- Top with scoops of ice cream and sprinkle with cherries.
- Serve immediately.
- Time does not include refrigeration time.