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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1 Tbl |
| baking powder: 2 1/2 tsp |
| salt: 1/2 tsp |
| eggnog: 1 cup |
| clarified butter: 2 Tbl |
| eggs: 1 (lightly beaten) |
Eggnog Pancakes
Credit: AllRecipes
User rating:
"You will love these big fluffy pancakes even if you don't like eggnog. It's a great way to start any day, especially Christmas morning. I suggest clarifying the butter but you don't have to if you don't want to."
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Prep Time
5 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
Directions
- Heat a lightly oiled skillet or griddle over medium heat.
- In a bowl, mix the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the eggnog, butter, and egg. Mix until dry ingredients are evenly moist.
- Pour 1/4 cup batter onto the hot griddle for each pancake. Cook pancakes until bubbly on top. Flip with a spatula, and continue cooking until lightly browned on bottom.