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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| granulated sugar: 1 cup |
| baking powder: 2 tsp |
| ground nutmeg: 1/2 tsp |
| eggs: 2 (lightly beaten) |
| eggnog: 1 cup |
| salted butter: 1/2 cup (melted and cooled) |
| vanilla extract: 1 tsp |
| rum extract: 1/2 tsp |
| all-purpose flour (unsifted): 1/3 cup |
| granulated sugar: 1/3 cup |
| ground nutmeg: 1/2 tsp |
| salted butter: 2 Tbl |
Eggnog Muffins With Nutmeg-Streusel Topping
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Prepare a muffin tin with paper liners or grease each cup.
- Mix together flour, sugar, baking powder, and nutmeg in one bowl.
- In a second bowl, mix the eggs, eggnog, melted butter, vanilla, and rum extract.
- Pour the wet ingredients into the dry ingredients. Stir until combined and dough is just moistened.
- Fill each cup 2/3 of the way full with the muffin batter.
- Preheat oven to 375°F.
- Prepare streusel topping by combining the flour, sugar, and nutmeg. Cut in the butter until coarse crumbs are formed.
- Sprinkle each cup with streusel.
- Bake 18-20 minutes, or until a pick comes out clean.