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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 1/2 cup |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| whole nutmeg: 1/2 tsp |
| eggs: 1 |
| eggnog: 1 3/4 cups |
| vegetable oil: 1/2 cup |
| seedless raisins (packed): 1/2 cup |
| pecans (chopped): 1/2 cup |
Eggnog Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
16 serving(s)
Tags
- Combine dry ingredients in lg bowl.
- In another bowl, mix egg, eggnog, and oil.
- Stir wet ingredients into dry ingredients, just until moistened.
- Fold in raisins and pecans.
- Fill greased or lined muffin cups two thirds full.
- Bake at 350* for 25 minutes. Cool for 5 minutes before removing from pan. Cool completely on a wire rack.