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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| baking powder: 2 1/2 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| whole nutmeg: 1/2 tsp |
| eggs: 2 |
| eggnog: 1 cup |
| granulated sugar: 3/4 cup |
| salted butter: 1/2 cup (melted) |
| vanilla extract: 2 tsp |
| rum extract: 2 tsp |
Eggnog Mini Loaves
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
3 serving(s)
Tags
- In a large bowl combine: flour, baking powder, salt, cinnamon & nutmeg.
- In another bowl beat the eggs, eggnog, sugar, butter & extracts; stir into dry ingredients until moistened.
- Pour into 3 greased 5 3/4 in x 3in x 2in loaf pans. Bake at 350 for 30-35 minutes. Cool for 10 minutes before removing from pans.
- Enjoy, very yummy holiday bread.