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Ingredients
| granulated sugar: 3/4 cup |
| margarine (oleo): 1 cup (softened) |
| vanilla extract: 2 tsp |
| rum extract: 2 tsp |
| eggs: 1 |
| all-purpose flour (unsifted): 3 cups |
| whole nutmeg: 1 tsp |
| powdered sugar (unsifted): 2 cups |
| margarine (oleo): 3 Tbl (softened) |
| rum extract: 3/4 tsp |
| vanilla extract: 1/4 tsp |
| 2% milk: 3 Tbl |
| whole nutmeg |
Eggnog Logs
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
60 serving(s)
Tags
- In a large bowl, beat sugar, 1 cup margarine, 2 tsp vanilla, 2 tsp rum extract and egg until light& fluffy.
- Stir in flour& 1 tsp nutmeg; mix well.
- Cover dough with plastic wrap- chill at least 30-45 minutes for easier handling.
- Preheat oven to 350F degrees.
- Divide dough into 6 pieces.
- On lightly floured surface, shape each piece of dough into a long rope, 1/2-inch in diameter.
- Cut into 3-inch lengths; place on ungreased cookie sheets.
- Bake 12-15 minutes or until light golden brown.
- Immediately remove from cookie sheets,& cool completely.
- To make frosting: in a small bowl, combine all frosting ingredients (except nutmeg), adding enough milk for desired spreading consistency; blend until smooth.
- Spread frosting on cookies, and mark with tines of a fork to resemble bark.
- Sprinkle each cookie lightly with nutmeg,& allow frosting to set.
- Store cookies in a tightly covered container.
- **NOTE:These cookies freeze well.