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Ingredients
| 2% milk: 4 cups |
| whole cloves: 5 cloves |
| vanilla extract: 1/2 tsp |
| ground cinnamon: 1 tsp |
| eggs: 12 (yolks) |
| granulated sugar: 1 1/2 cups |
| light rum: 2 1/2 cups |
| light whipping cream (fluid): 4 cups |
| vanilla extract: 2 tsp |
| ground nutmeg: 1/2 tsp |
Eggnog (Homemade)
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- Combine milk, cloves, 1/2 tsp vanilla and cinnamon in a saucepan.
- Heat over lowest setting for 5 minutes.
- Slowly bring to a boil.
- In a large bowl, comine egg yolks and sugar. Whisk together until fluffy.
- Wisk hot milk mixture slowly into the eggs.
- Now,pour this mixture into sauce pan again.
- Cook over medium heat, stirring constantly for 3 minutes, or until thick. do not allow mixture to boil.
- Strain to remove cloves, and let cool for about an hour.
- Stir in rum, cream, 2 tsp vanilla and nutmeg.
- Refrigerate overnight before serving.