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Ingredients
| eggs: 1 |
| eggnog: 1 cup |
| ground cinnamon: 1/2 tsp |
| vanilla extract: 1/4 tsp |
| white bread: 6 slices |
Eggnog French Toast
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- 1. Mix egg, egg nog, cinnamon and vanilla together in a shallow bowl.
- 2. Melt butter on skillet on low/med. heat.
- 3. Dredge slice of bread in egg mixture, both sides.
- 4. Cook for 1-2 minutes on each side or until golden brown.
- 5. Top with butter, syrup, powdered sugar or your favorite topping.