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Ingredients
| eggnog: 1 1/2 cups |
| cornstarch: 2 Tbl |
| sour cream: 1/2 cup |
| heavy whipping cream (fluid): 1/2 cup |
| granulated sugar: 1 Tbl |
| rum extract: 1/2 tsp (optional) |
Eggnog Dip
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- In a saucepan, combine the eggnog and cornstarch until smooth.
- Bring to a boil and stir for 2 minutes.
- Remove from heat.
- Stir in sourcream.
- Cool completely.
- In a small mixing bowl, beat whipping cream and sugar until stiff peaks form.
- Fold into eggnog mixture w/rum extract if desired.
- Cover and refrigerate overnight.