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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 2 cups |
| vanilla extract: 1 tsp |
| eggs: 4 |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
Eggnog Cookies I
Credit: AllRecipes
User rating:
"A wonderful addition to your holiday cookie tray. Rich with egg and nutmeg."
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Prep Time
min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- In a medium bowl, cream together the butter, sugar, and vanilla. Beat in eggs, one at a time. Sift together the flour, baking powder, salt and nutmeg; gradually stir into creamed mixture. Cover and refrigerate until firm.
- Preheat oven to 375 degrees F (190 degrees C).
- Drop by heaping spoonfuls onto an unprepared cookie sheet. Bake for 6 to 8 minutes in the preheated oven. Cookies should be lightly browned.