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Ingredients
| granulated sugar: 1 1/4 cups |
| salted butter: 3/4 cup (softened) |
| eggnog: 1/2 cup |
| vanilla extract: 1 tsp |
| eggs: 2 (yolks) |
| ground nutmeg: 1 tsp |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking powder: 1 tsp |
| ground cinnamon: 1/2 tsp |
Eggnog Cookies.
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
33 min -
Servings
6 serving(s)
Tags
- Preheat oven to 300°F (150°C).
- Combine flour, baking powder, cinnamon and nutmeg.
- Cream sugar and butter until light.
- Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth.
- Add flour mixture and beat at low speed until just combined.
- Do not overmix.
- Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart.
- Sprinkle lightly with nutmeg or after cooking cinnamon sugar
- Bake 20 to 23 minutes until bottoms turn light brown.