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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| baking powder: 1 tsp |
| ground cinnamon: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| granulated sugar: 1 1/4 cups |
| salted butter: 3/4 cup (softened) |
| eggnog: 1/2 cup |
| vanilla extract: 1 tsp |
| eggs: 2 (yolks, large) |
Eggnog Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
36 serving(s)
Tags
- Preheat oven to 300 degrees.
- In a bowl, combine all dry ingredients together.
- In a large bowl, cream together the sugar and butter until it resembles a grainy paste.
- Add eggnog, vanilla and egg yolks and beat at medium speed until smooth.
- Add the flour mixture and beat at low speed until blended. Do not overmix.
- Drop by teaspoons onto an ungreased baking sheet, 1 inch apart. Lightly sprinkle nutmeg over the unbaked cookies.
- Bake for approximately 20 minutes or until bottoms turn a light brown. Transfer from pans immediately to cool.