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Ingredients
| unflavored gelatin: 1 Tbl |
| water: 1/4 cup (cold) |
| granulated sugar: 1/2 cup |
| salt: 1 tsp |
| 2% milk: 1 1/4 cups |
| eggs: 3 (yolks//slightly beaten) |
| light whipping cream (fluid): 1/2 cup (whipped) |
| rum extract: 2 tsp |
| cream of tartar: 1/4 tsp |
| whole nutmeg: 1/4 tsp |
Eggnog Chiffon Pie
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
120 min -
Servings
8 serving(s)
Tags
- Soften gelatin in 1/4 c cold water.
- Mix in sauce pan, sugar salt and milk.
- Cook over low heat stirring constantly until scalded.
- Remove from heat.
- Slowly stir half the mixture into 3 egg yolks.
- Blend into hot mixture in saucepan until it boils.
- Immediately remove from heat.
- Stir in softened gelatin.
- Cool.
- When mixture is partially set, beat with rotary beater until smooth.
- Blend in rum flavoring and fold in whipping cream.
- Fold in egg whites, cream of tartar and sugar.
- Spoon into cooled pie shell.
- Sprinkle 1/4 t nutmeg over top. Chill until set, about 2 hours.