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Ingredients
| eggs: 2 |
| granulated sugar: 1 cup |
| eggnog: 1 cup |
| salted butter: 1/2 cup (melted) |
| whole nutmeg: 1/4 tsp |
| rum extract: 2 tsp |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking powder: 2 tsp |
Eggnog Bread - 5 Ww Points
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350 degrees F.
- Grease bottom of bread pan. Beat eggs, add sugar, eggnog, butter, rum and vanilla. Blend well, add flour, baking powder and nutmeg. Stir until just moistened. Pour into greased pan.
- Bake at 350 degrees F for 45-50 minutes or until toothpick comes out clean. Cool 10 minutes. Remove from pan. Cool bread completely before slicing.
- Serving size (1 slice)
- Per MC 5 nutritional analysis: Per serving: Calories, g Fat, g Fiber
- Weight Watcher Points:
- Per serving: 195 Calories, 8g Fat, 09g Fiber
- Weight Watcher Points: 5.