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Ingredients
| eggnog: 1 qt |
| unflavored gelatin: 2 1/4 tsp |
| vanilla extract: 1/2 tsp |
| heavy whipping cream (fluid): 1 cup |
Eggnog Bavarians
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
360 min -
Servings
7 serving(s)
Tags
- Sprinkle gelatin over 1/4 cup water in a microwave safe bowl, let stand until softened, 5 minutes.
- Heat in microwave for about 10 seconds, stir until completely dissolved.
- Meanwhile, whisk or beat heavy cream until soft peaks form. Set aside.
- Place eggnog in a large bowl and add dissolved gelatin and vanilla. Whisk until well combined.
- Whisk in 1/3 of the whipped cream into eggnog mixture. Carefully fold in remaining cream.
- Divide mixture into serving cups and refrigerate at least 6 hours or overnight.