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Ingredients
| granulated sugar: 2/3 cup |
| eggs: 4 (yolks) |
| salt: 1/2 tsp |
| 2% milk: 8 cups |
| eggs: 4 (whites) |
| granulated sugar: 6 Tbl |
| vanilla extract: 2 tsp |
| whole nutmeg |
Eggnog
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- In a large saucepan, beat together 2/3 cup sugar and egg yolks.
- Add salt and stir in milk.
- Cook over medium heat, stirring constantly, until mixture coats a spoon.
- Remove from heat and let cool.
- In a large bowl, beat egg whites until foamy.
- Gradually add the remaining sugar, beating until soft peaks form.
- Add to cooled mixture in saucepan and mix well.
- Add vanilla.
- Cover and chill 3 to 4 hours.
- At serving time, sprinkle each serving with nutmeg.