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Ingredients
| eggs: 12 (separated) |
| granulated sugar: 1 cup |
| bourbon: 1 cup |
| dark rum: 1/4 cup |
| brandy (Cognac): 1/4 cup |
| half and half cream: 1 qt |
| powdered sugar (unsifted): 4 Tbl |
| light whipping cream (fluid): 1 pt |
| vanilla extract: 1 tsp |
| whole nutmeg |
Eggnog
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
- Beat egg yolks until lemon yellow in color. Gradually add sugar. Add bourbon, rum and brandy very slowly. Add half and half. Mix well.
- Let stand overnight in refrigerator.
- To serve, whip egg whites until stiff; gradually add powdered sugar. Fold into bourbon mixture.
- Whip cream, add vanilla and fold into bourbon/egg white mixtures. Serve in punch bowl and sprinkle with nutmeg.