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Ingredients
| eggs: 5 |
| granulated sugar: 2/3 cup |
| whole milk: 7 cups |
| cornstarch: 2 Tbl |
| vanilla extract: 1 tsp |
| whole nutmeg (to taste) |
Eggnog
Credit: Food.com
User rating:
-
Prep Time
12 min -
Cook Time
360 min -
Servings
8 serving(s)
Tags
- In a 2 quart pot, whisk the eggs until creamy.
- Add the sugar and whisk again.
- Pour in 4 cups of the milk, whisk again.
- Add the corn starch and nutmeg, whisk again.
- Cook over medium heat until it just begins to steam and simmer (About 10 minutes).
- DO NOT stop whisking.
- Remove from heat.
- Whisk in remaining milk and vanilla.
- Refrigerate for about 6 hours to thicken.
- Add more corn starch in step 4 if you prefer a thicker beverage.