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Whisk, or sift the dry ingredients.
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Cut the butter into the flour, with a pastry blender, until it resembles coarse crumbs.
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Stir in the milk. Add any optional ingredients, if desired.
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On a floured surface, lightly knead the dough 5-10 times.
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Place on a greased, or parchment lined, baking sheet. Flatten gently to a 1" thick round.
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Cut, like a pie, into 8 wedges, but do not separate.
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Brush the top with about 1 tablespoon milk. Sprinkle with sugar, if desired.
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Bake 400 degrees, 12 -15 minutes, until golden brown.
